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List Price : $175.00
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List Price : $175.00
*** Prices will Change and Update Every Hours. Compare Prices Now.
Product Description
The Wüsthof Black Classic 10" Cook's Knife will be your go-to large knife in the kitchen. It is a manual food processor with a superior blade for chopping and many other cutting tasks.Please call us at 1-866-797-0555 if you have any questions about any Wüsthof product.
- 10-inch cook's knife for everything from fine chopping to dicing and slicing
- Precision forged from a single piece of high-carbon stainless steel
- Full-tang, triple-riveted synthetic handle affords superior strength and balance
- Washing by hand recommended; made in Germany
- Measures approximately 16 by 3 by 1 inches; limited lifetime warranty
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Wusthof Classic 10-Inch Cook's Knife Reviews
| 24 of 25 people found the following review helpful  Design - Quality - Longevity - Comfort, By rvdr (Fairfax, Va) - See all my reviews This review is from: Wusthof Classic 10-Inch Cook's Knife (Kitchen) Best 10" chef on the market: the Classic line has good handle weight and nice heft, and the scales are medium enough for small/med sized man hands to use with confidence. I find the Grand Prix to be a bit on the big side in the handle dept. Where this knife is a winner is: blade profile, steel characteristics, and edge grind.If you compare this to, say, a Henckles 10" Chef, you'll notice that the Wusthof has a deeper, rounder 'belly.'This roundness enables the knife to rock back and forth (is that 'roll' back and forth?) for dicing with *much* greater ease than the Henckles, which tends to fall to the board and need to be picked up again, again, again. The Wusthof steel, I think, has a touch more carbon than the Henckles, and a little less Chromium. It takes a second to touch up - effort that is rewarded by superior cutting performance, with a higher edge grind. That said it is not fragile. The Wosthof blade is slightly hollow ground, whereas the Henckles is... Read more 31 of 35 people found the following review helpful Great Knife, By D "sub" (Metro Detroit, MI USA) - See all my reviews This review is from: Wusthof Classic 10-Inch Cook's Knife (Kitchen) There are really two main competitors in the high-end mainstream kitchen knife market: Henckels and Wusthof. Those who have used both usually have a preference. My preference (and therefore bias you should know about) is for the Wusthofs.The Wusthof Classic line is the more conservative counterpart to the Grand Prix line. The only difference, however, is the handle style. I personally prefer the Grand Prix, but this is an issue of personal preference. The balance and grip of these knives are as close to perfect as I have found. For those wondering what benefits a higher priced knife provides, one benefit is that the blade (or tang) is one piece all the way through the handle. This makes the blade much stronger, and less likely to snap. This particular model, the 10 inch cook's (or chef's) knife, is a good knife. Wusthof offers four sizes of chef's knives in the Classic line, 5, 6, 8 and 10 inch. For most home cooks, I think the 8 inch knife is the best choice. This... Read more 12 of 12 people found the following review helpful Cry once..., By This review is from: Wusthof Classic 10-Inch Cook's Knife (Kitchen) Yes, the price of a Wusthof Classic is intimidating, and yes, you will feel buyer's remorse...until you use it for the first time. Even for the casual cook, the difference between a Wusthof and even a middlin' fair brand must be experienced to be appreciated. I bought one for my father (who never gets excited about ANY present, ever) for Christmas; and he hasn't stopped thanking me yet. That in itself made it well worth the price. |
› See all 18 customer reviews...
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